If there is one meat that non-vegetarians can simply never get enough of, it has to be chicken. The fact that it is so versatile is what makes it a preferred option among people. Be it in the form of ...

First, marinate the chicken with curd and ginger-garlic paste. Keep it in the refrigerator for at least 2–3 hours. 2. Now soak the cashew nuts in a bowl of hot water for a few minutes, and then grind ...