(Reuters) - Just because a chicken is labeled "organic" does not mean that the bird on your plate lived a bucolic farm life before you cooked it. To officially be called "organic," the animal must be ...

CHICAGO — Amylu Foods is debuting organic chicken sausages available in four flavors: apple, sweet Italian, spinach and feta, and basil and cracked black pepper. “Our customers are increasingly ...

The story of the French Chicken Farmer reminds one of the 1950s sitcom Green Acres. You know, the show about the couple who moves from a glamorous life in New York City to try their hand at working ...

Here’s how they stack up against their conventional counterparts. Credit...Eric Helgas for The New York Times Supported by By Caroline Hopkins Legaspi Q: Buying organic can get expensive. Does the ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...