Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure ...

2 medium turnips, about 1 pound, peeled and cut into 1-inch chunks Instructions: Toss turnips, chile flakes, ½ teaspoon salt and sugar in a bowl to coat evenly, reserve. Combine cloves, allspice, ...

This is my all-time favourite recipe - kindly given to us by friends Joy and Graham Sheldrick, who visit Sweers every year and cook up a storm in the kitchen here! It is an absolute taste sensation so ...

Start by picking about 160g of cooked chicken off a leftover cooked chicken, tearing it into small strips and placing it in a bowl. Add the crème fraîche, capers, chopped chives, mustard, and stir to ...

Before you leave home, cut the chicken into 1-inch cubes. Wrap the cubes in a packet of heavy-duty foil, then freeze. Just before leaving for your trip, loosely wrap the frozen packet in a second ...

In a way, this is a variation of chicken saltimbocca, which itself is a variation of veal saltimbocca: thin slices of veal wrapped in prosciutto and cooked in white wine, butter and sage. But I wasn’t ...

2 medium turnips, about 1 pound, peeled and cut into 1-inch chunks Instructions: Toss turnips, chile flakes, ½ teaspoon salt and sugar in a bowl to coat evenly, reserve. Combine cloves, allspice, ...