My children have politely told me to stay off TikTok and that’s just fine with me. I spend plenty of time (let’s be honest—way too much time) on my other social media. Checking my Facebook ...

If any country understands the appeal of combining sweet and savory, it’s Morocco. They flavor their roasted meats with cinnamon and wash them down with sweet mint tea. A contender for Morocco’s ...

Pastilla is a flaky pie traditional to Morocco and other North African countries, which comes in sweet and savoury variants. This recipe yields a crisp phyllo pastry crust that crumbles apart to spill ...

September 13, 2021 — Asia Society Korea kicked off its halal food series by collaborating with the Embassy of the Kingdom of Morocco to introduce pastilla, a type of Moroccan pie. The halal dish is a ...

“One morning, I met a young guide called Siham at a tea shop deep in the heart of the vast Medina of Fez. She played here as a child and knew the little alleys inside out, so she was the perfect guide ...

Before you begin this Fillo Pastry recipe, take your Fillo Pastry out of the fridge for at least 2 hours, still in its plastic bag and allow it to come up to room temperature. 1. Heat the olive oil on ...

This is a tale of my palate’s journey to Café Casablanca at Rustan’s Makati. Moroccan food has always made my mouth water. Its unique flavors are enough to transport my senses to this country in North ...

A selection of cold salads or meze—carrot bechamel, beets, potato bechamel, olives, “zaalouk,” “taktouka” and “bakoula”—all of which will be available at the Café Casablanca pop-up. Marilen Tantoco ...

From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Serves 6-8 Heat the oil and sauté the onions until really soft and sweet, about ...

Starter: The traditional Moroccan pastilla is one of those dishes that defy labels: it looks like a savory pastry, but it has ...

Some of the city’s finest chefs will be presenting their best dishes at Taste Of Dubai 08. They will be showing off the tricks of the trade and giving visitors to sample food. Scroll down for expert ...