Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

These marinated air-fried boneless chicken thighs are an easy dinner recipe perfect for busy weeknights. Marinate the thighs with soy sauce, honey, and delicious spices, then air-fry for just 20 ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...

As much as I love a less-than-mainstream cut of meat, I cannot deny myself the simple pleasure of grilled chicken thighs, particularly if those thighs have been marinated in yogurt and garlic salt—a ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...