Start by marinating the chicken thighs. Place them into a bowl and rub over 1 tbsp of the yellow curry paste. Add a little water to help. Set aside in the fridge to marinate, ideally over night. Next ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

From Vietnamese to Singaporean to Malaysian, you’ll find plenty of variations of laksa around Hobart. But one ever-present factor is the beautifully bold South-East Asian flavours in this popular ...

Laksa is an incredibly popular dish across Australia, which has led to a very haphazard approach to making it. Some versions ebb on the side of bizarre, often being hideously over sweetened, thickened ...