Note: Think of this as curry in a hurry. From "Two Peas & Their Pod Cookbook," by Maria Lichty. Melt the coconut oil in a large pot over medium heat. Add the garlic and ginger, and cook for 2 minutes, ...

The vibrant, aromatic spices and hearty textures of Indian cuisine have always enchanted me. Every dish holds a unique story ...

Canned chickpeas take on an addictive texture that’s somewhere between chewy and crispy when roasted with curry-dusted cauliflower. Stacked with some cool cucumber, fresh mint, shredded purple cabbage ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan recipes that will surprise your taste buds and fuel your day. Whether ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Never heard of 'ghee' before? Then this is a good ingredient to experiment with. Basically, it is a clarified butter which is rich in vitamins A and E and has a distinctive nutty-flavour. It can be a ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

Wendy Lopez and Jessica Jones of Food Heaven are registered dietitians who know you can live with diabetes and still enjoy the foods you love– especially during the holidays. This diabetes-friendly ...