-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...
Bistro on the Avenue in Kingston is a hip bar and grille serving up fabulous and freshly prepared foods. Chef Chris prepares a Chilean Sea Bass for Jackie Lewandoski. Co-Owner Mike Galka mixes up a ...
Ingredients: 1 8-oz. block cut Sea bass filet1 oz. Fresh herbs (oregano, basil parsley)1 oz. Chimichurri butter (recipe follows) Method: Heat oil in sauté pan.Rub filet of sea bass with oil then dip ...
Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant.
Santa Monica’s C�zanne has fast become my new favorite Los Angeles area “special occasion” restaurant and Cezanne’s executive chef, Desi Szonntaugh my new favorite chef. Hey, Hans Rockenwagner had a ...
CAMDEN, NJ. — To lure more adults to its Goldfish crackers, The Campbell Soup Co. is temporarily changing the snack catch to Chilean Sea Bass. The food company on Oct. 23 launched Pepperidge Farm ...
If you went fishing for some “Chilean Sea Bass Crackers” you might be stuck at the dock for a while. Goldfish announced that it would be temporarily changing its name to appeal to adult consumers.
STATEN ISLAND, N.Y. -- Fourth of July is a busman’s holiday for restaurateurs like Sammy Kovaci. He plans to open Trattoria Amici on Sunday as a convenience for customers in the neighborhood. “It’s an ...