Submitted by Connie Cacciapuoti, Oakwood 1 pound Chilean sea bass, cut into 4 strips Cooking spray, such as Pam or White Rose brands 1 pint garlic sauce, homemade or from a neighborhood Chinese ...

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant.

Chilean Sea Bass with Jalapeno Beure Blanc SauceIngredients:4 ounces vegetable oil3 Tablespoons fish seasoning4 8-ounce sea bass filet1 pound butter1/4 cup red onion, chopped4 cloves garlic, minced1/2 ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...

There’s a dish in Vietnamese cuisine called cá kho tộ, or clay pot fish. The fish is cooked in a rich, sweet, salty, sticky, fish-sauce caramel along with a smattering of chilis, usually jalapeños but ...