This is a story about Thanksgiving traditions and my hidden talent. (More on the talent later.) Those of us who can’t trace our ancestry to the Mayflower are left to create our own Thanksgiving ...

Check out this sticky rice "stuffing" recipe from The Woks of Life. Every family has their own unique culinary approach when it comes to Thanksgiving dinner, and for some it's a chance to infuse ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Have you ever had a slice of the Chinese sticky rice cake called niangao? It’s a squishy, sweet, cola-colored confection made with rice flour. It’s sweetened with Chinese brown sugar and water and ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

steamed glutinous rice in a steamer basket - Nattawat Jindamaneesirikul/Getty Images In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan From snake-themed events to whether your luck is in ...

One of the county”s newest restaurants is bound to become a premier destination for power lunches. Sticky Rice Chinese Bar and Bistro is so well suited for business lunches, in fact, it may even ...