Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Drummond demonstrated how to make her simple vegetable fried rice recipe on an episode of The Pioneer Woman. “This is a very exciting freezer meal — all vegetable fried rice,” she said. “It is a ...

‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?