This weekend's Dragon Boat Festival is a time for dragon boat races and festive outdoor celebrations. The traditional Chinese holiday, which falls on the fifth day of the fifth month of the lunar ...

Almost every Chinese holiday comes with its own signature food. The Dragon Boat Festival — the fifth day of the fifth lunar month, which typically lands in late May or June — marks the prime of zongzi ...

CHICAGO, June 17 (Xinhua) -- Lao Sze Chuan, the most recognized Chinese restaurant located on the Magnificent Mile in downtown Chicago, offered Zongzi, a kind of rice dumpling on Sunday to mark ...

Pizza chef Nuri (R) invites his friend Karin to taste Zongzi at restaurant Pizzeria Don Giovanni in Vienna, Austria, June 23, 2020. Zongzi is a traditional Chinese food made of glutinous rice wrapped ...

A Fremont couple who drew a local following for their homemade zongzi, a hefty bundle of sticky rice stuffed with savory or sweet fillings and wrapped in a bamboo leaf, has opened a bare-bones ...

Dragon Boat Festival is a traditional celebration in China. It falls on the fifth day of the fifth month in the lunar Chinese calendar and commemorates the famous Chinese scholar Qu Yuan. The ...

MELBOURNE, June 7 (Xinhua) -- Making and eating Zongzi, sticky rice dumpling wrapped up with bamboo or reed leaves, is a tradition to celebrate Dragon Boat Festival in China, which fell on Friday this ...

Countless new flavors of Zongzi has delighted Chinese people, as they celebrated the Dragon Boat Festival which fell on June 3 this year. Zongzi, a glutinous rice dumpling wrapped in bamboo leaves, is ...

Packed with golden reed leaves and tied with golden Chinese knots, valuable Chinese zongzi that are full of golden rice came onto the market on May 27, 2013 at Guohua shopping arcade, Beijing.

Cooked zongzi at An Ky Banh Chung in District 11, Ho Chi Minh City. Photo: Ngoc Phuong / Tuoi Tre An Ky Banh Chung, an eatery in Ho Chi Minh City’s District 11 known for its traditional Chinese ...