What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

Golden and tender, these biscuit dough donut holes are an irresistible treat. Fried to perfection and tossed in cinnamon ...

Discover how to make five-ingredient, cinnamon-sugar baked apple donuts with featuring a secret ingredient: store-bought puff pastry dough. If you’re one who wants to walk the walk and talk the talk ...

Our family’s favorite version of Glazed Cinnamon Sugar Pull Apart Monkey Bread uses canned biscuit dough. It is incredibly ...

My love for grocery store croissants has been well-documented. While they lack the air structure of those you’d find at a Parisian bakery, they’re delightfully soft and greasy, and I don’t feel bad if ...

Looks can be deceiving, especially when it comes to baked goods. I’m not talking about those cakes that look like suitcases and cheeseburgers or whatever; I’m talking about bagels, pretzels, and other ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Chewy, dimpled bread with a gooey cinnamon-sugar mix gets topped with a tangy cream cheese glaze in this mashup dessert. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...