Julia Child famously said, “With enough butter, anything is good.” And we couldn’t agree more—this gift from the dairy gods make everything taste better. But once in a while, we encounter a recipe ...

If any cooking fat is worthy of the title “liquid gold,” it’s gotta be ghee. Ghee is clarified browned butter—which means it has the high smoke point of clarified butter and the nutty flavor of ...

If you've ever made hollandaise sauce, you know that clarified butter is magical. Also called liquid gold, it is an ingredient humans have been preparing and using for millennia. That said, it's a ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...

The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made using similar methods and both contain only butter, but if you were to do a blind ...