Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

In the tradition of Julia Child, another impressive voice for French cuisine wants to help home cooks pull off great food. Joel Robuchon, celebrated as one of the greatest and most Michelin-starred ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...

When I need a bowl of (cheesy) comfort, there’s only one thing that satisfies me: a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and ...

Rich, carmelized onions paired with melty cheese, tender potatoes or savory veggies—what’s not to love about these french onion recipes? From elevated soups to crowd-pleasing appetizers, we’ve ...