Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of ...

1. In a saute pan heat olive oil and butter over medium heat. Add onion and sauté until starting to wilt. 2. Add wine and mussels and cover tightly with a lid. Cook for 5 - 8 minutes until the mussel ...

Pasta with chickpeas, mussels and burrata brings together the best of Southern Italian tradition in a way that's a little fancy, yet super easy to pull off. You know, in regions like Puglia and ...

Forget Classic French – These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to break the mold. This bold Tex-Mex-inspired twist pairs ...

Marigold Café and Bakery, known for its French fusion dishes, gives classic mussels and clams steamed in white wine, garlic and shallot sauce an Italian twist by serving them on a bed of linguine ...

With all the breakfast pizza around these days, it was just a matter of time before someone came up with breakfast pasta. Spina just launched weekend brunch service, featuring its signature ravioli ...

I felt myself slipping into a blissful fugue state, caught up in the sheer Frenchness of it all,” wrote Anthony Bourdain of his first time dining at Les Halles, the gutsy Manhattan bistro which he ...

There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel. Also known as edible mussels, these creatures live in a ...

Brasserie Beck is the place to go for delicious mussels and impressive brunch. The chicken and waffles plays up the traditional Southern classic by substituting in crispy Belgian waffles and jalepeno ...

If you’re wishing to hop on a plane to Europe but simply don’t have the time or money, hop on the red line to Bethesda instead. Here you will find Robert Wiedmaier’s new venture, Mussel Bar by Robert ...