From flavors of pie to soups, dishes from every food category get forgotten in history. Even preparations of meat aren't excluded, as trends regarding cuts and techniques change. For example, take the ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...