Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

African clay cooking pots are not just functional but also a piece of art, reflecting the rich cultural heritage of the ...

It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. I like to say that every pot in my collection tells a story. Here, in no particular order, are a few of them: I ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

Revive traditional Indian recipes with the flavour and aroma of clay pots and earthen kadhais. Clay pot cooking was a commonality in Indian households back in the day and it is now being revived for ...

Food is essential for life. If food is served in a good and natural style, it enhances its value even more. When we look at the history of the human lifestyle and food trends, we see that food serving ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...