Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...
On a recent afternoon, chef Vikram Garg is bent over his clay pot tandoor, seasoning the oven. He holds a kitchen towel that has been twisted into the kind of whip commonly used in middle school ...
In this video, we prepare a time-honored dish of tender beef ribs cooked inside a tandoor using a clay pot. With rich ingredients like quince, dried apricots, chestnuts, and aromatic spices, the dish ...
Whether it's painting, running or binge-watching box sets, we've all had a lot of time to kill during lockdown. But one Great Barr man devoted his time to creating a bargain in his back garden.
Us Brits are a nation of Indian food lovers. So much that some dishes, like the Balti, were actually created over here. So if (like us) you can’t get enough of ...
Beyond the charred kebabs and the smoky markets of Delhi lies a legacy. From the ancient hearths of Harappa to the resilient ...
On a recent afternoon, chef Vikram Garg is bent over his clay pot tandoor, seasoning the oven. He holds a kitchen towel that has been twisted into the kind of whip commonly used in middle school ...
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