Penguin and Club bars are no longer legally chocolate — and they’re not the only ones. Hannah Twiggs investigates how soaring ...

McVitie’s Penguins and Club biscuits are no longer allowed to carry the word “chocolate” on the label due to a recipe change ...

McVitie's Penguin and Club bars are no longer classed as chocolate after rising cocoa prices led the makers to switch to ...

You can make your chocolate chip cookies healthier without sacrificing flavor by adding nuts, swapping flours, substituting ...

Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...

Cocoa powder is one of those baking staples that is often taken for granted but whose presence is sorely missed when you ...

Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

Having to pick between two equally quality-tasting chocolate types is a pretty good problem to have as far as dilemmas go. While milk and white chocolate are the most common and easy to differentiate ...

The cocoa content of McVitie's Penguin and Club biscuits has been slashed so much that they can no longer legally be marketed ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...