Plus, how convection vs. conventional oven cooking differ. Lower the cooking temperature by 25 degrees when using a convection oven. Reduce the cooking time by about 25 percent for faster results with ...

Life is a series of trade-offs. So is cooking a turkey in a convection oven. For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if it ...

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...

The modern oven is relatively new. It’s morphed from an outdoor fire pit into a metal cube indoors in just the past several hundred years. But the latest oven “innovation” — convection — is older ...

First, your ancestors learned to cook on stoves instead of open fires, and then on gas or electric ranges instead of wood-fired stoves. Now it's your turn to accommodate new cooking technology by ...