Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Fried egg is one of the most ubiquitous breakfast classics worldwide. Eggs are a staple in everyone's fridge and one of the most versatile ingredients to cook with. When I want to elevate my eggs, I ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

A colorful and flavorful medley of bell peppers, carrot, green onion, cucumber, cornichons, tuna and rice, this Spanish-style dish is from Mary Ann Sabo, of southeast Grand Rapids. "I love to cook ...

- Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue ...