Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade ...

Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Calamari Fra Diavolo. 1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Risotto menta, piselli e calamari is like a taste of summer straight from Northern Italy. And the flavors? Really, really ...

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