When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

Render chopped bacon. Add green onions and cook until tender. Add flour to absorb fat. Add spinach and milk. Cook until hot, add cheese, mix well. Cool. Open trout, fill as desired, then close. Butter ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

This cheese-stuffed trout can be prepared in about half an hour, and makes a tasty and nutritious dish. The recipe calls for a low-fat version of Jarlsberg, the mild Norwegian cheese, so the rich ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trout have been described as “the quintessential low-fat, low-sodium food.” It is a wonderful source of protein and low in ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...

How great are trout? They’re so great that they are as pretty as a rainbow. Pull one out of the lake and slap it on a hot, greased skillet and there is nothing better. Some of the fanciest restaurants ...

Cooking at home has so many benefits, but it can be a daunting task if you don’t know your way around the kitchen and don’t have a recipe book stashed away with quick and easy dinner ideas. Registered ...