Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

Apple pie recipes are a classic favorite, offering a mix of sweet apples and warm spices wrapped in a flaky crust. They’re great for holidays, weekends, or any time you’re in the mood for a homemade ...

Shopping for apples to make an apple pie these days is like shopping for a car; there are so many viable makes and models on the market, it's hard to know where to start the process. Do you jump in ...

ALIVE. ACROSS NEW ENGLAND, FALL ARRIVES AND ORCHARDS COME ALIVE. APPLES MARK THE SEASON PICKED FRESH FOR SNACKING AND BAKING. YOU CAN’T GET TOO TIRED OF APPLE PIE. ESPECIALLY THIS APPLE PIE. IT’S THE ...

Ramsay's was easy to make compared to Brown's, which took all day to prep, bake, and chill. However, Drummond's buttery caramel-filled pie was my favorite. Apple pie is a classic fall staple, but ...