Using a smaller slow cooker: This quantity of chicken works in a six to seven-quart slow cooker. If you have a three to ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in Crispy ...

Plain roasted chicken thighs make for a crispy, succulent main course to pair with your favorite sides all week long. A ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, things get messy. The burner’s bottom-up heat causes more splattering than ...

They say you should never make a recipe for the first time if you’re hosting guests or taking someone a meal, but when the Test Kitchen dubs a dish “Anytime Chicken,” you know it’s a safe bet the ...

Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...

An aromatic marinade of harissa, fresh orange zest and juice, honey, and warm spices—including cumin, coriander, turmeric, and ginger—helps create a bold and intensely flavored dish of chicken and ...

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint. By Sam Sifton Good morning. There’s some very nice ...