Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade ...

When cooked properly, fried calamari is the perfect appetizer: crisp and tender, perfect for popping into your mouth all on its own, with a spritz of lemon, or dipped into marinara sauce. On the other ...

You’ll need: For the calamari – 600g – 800g calamari rings; juice of ½ a lemon; salt and pepper; 2 eggs, beaten; 2 cups cake flour; 4 Tbsps Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice ...

Costco has the best of a lot of things—best prices, best sales, and best snacks! The newest snack that shoppers are obsessed with? The Light & Crispy Fried Calamari Snack. Produced by a Korean brand, ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

“Salt and pepper young coconut” is how Wau’s menu describes the dish, but make no mistake: The chef is aiming to mimic a platter of crispy squid without using any squid. To hammer home his intentions, ...