It's an easy, but elegant way to serve finger foods at your next party. Lifestyle Designer Mark Raschkow joined us to share how to pick items that make a well balanced charcuterie or crudité board.

Melt the butter in a small sauce pot. Add the garlic and cook until fragrant and softened. Add the chopped anchovies, olive oil and lemon zest and juice. Cook over medium-low heat until the anchovies ...

This summer, we’re taking our charcuterie boards to new levels of freshness with cool, crunchy crudités. The key to the most refreshing crudités is a farm-grown vegetable and a vibrant dip—read below ...

Though Ireland has plenty of delicious food and is well-known for its whiskey, there isn’t a particularly strong culture of appetizers. But that doesn't mean that you can't kick off your St. Patrick’s ...