Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Setting out to make your own chicken pot pie doesn't have to be scary, not when you use this easy crescent roll shortcut that ...

This cozy Broccoli Cheddar Chicken Pot Pie combines tender chunks of chicken, crisp broccoli, and a creamy cheddar sauce. It ...

Rich, dense and packed with a filling bordering on stew-like, the pot pie may be the paramount example of cold-weather comfort food. With a crumbly, buttery crust that could just as well hold a ton of ...

Chicken pot pie is the ultimate comfort food, but making it from scratch takes time. If you're in a hurry, here are the best frozen chicken pot pies to keep on hand.

Cheddar’s Scratch Kitchen has a beautiful Homemade Chicken Pot Pie on the menu. “Our pot pies are filled to the brim with roasted chicken, diced onions, peas and carrots,” the chain says. “We assemble ...