Don’t waste that jar—turn the last bit of mayo into a refreshing and creamy Southern classic. Before you toss a nearly empty mayo jar, you’ll want to make this easy, Grandma-approved recipe. Meet ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

When you get down to the very last glops remaining in a mayo jar, things can get really discouraging. A spoon doesn't ever seem quite the right shape to get into all the nooks and crannies, and ...

June 24, 2020 Add as a preferred source on Google Add as a preferred source on Google I have been eating cucumber, tomato and onion salad since I was old enough to eat solid foods, and I have been ...

For the crab mayo, combine the mayonnaise and soured cream in a medium bowl, stir in a teaspoon of lemon juice, a pinch of salt and a little cayenne pepper, then mix in the crab meat. Shave the raw ...

If you like fresh cucumbers with their sweet, clean aroma and crisp texture, now’s your time. Last weekend at my local farmers market, I found and bought some young, seedless cucumbers. I could not ...

Chef, writer and television host Sophia Roe is stopping by the TODAY kitchen to share a few of her go-to summery sides. She shows us how to make smashed sesame and peanut cucumber salad and fingerling ...

Don’t waste that jar—turn the last bit of mayo into a refreshing and creamy Southern classic. Before you toss a nearly empty mayo jar, you’ll want to make this easy, Grandma-approved recipe. Meet ...