AUSTIN, Minn., March 15, 2023 /PRNewswire/ -- The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between the Foodservice segment of Hormel Foods (HRL) and The Culinary ...
A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...
Chef Leif Evans led the inaugural community cooking workshop covering knife skills, cooking terms, and dim sum history. Participants learned to prepare various types of dumplings and spring rolls, ...
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