If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term "jerky" most likely comes from the Incan word "ch'arki," which simply means ...

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Ever made beef jerky yourself? Afraid to try it? Don’t be! In our kitchen today, Ross Katz, Owner, Rooster’s Kitchen, shows us how easy it is to make it ourselves. Ross says beef jerky is the perfect ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

Trim off all visible fat from a beef flank steak. Cut lengthwise with grain into long thin strips, no more than 1/4 inch thick. Combine 1/2 cup soy sauce with 1/4 teaspoon garlic salt and 1/4 teaspoon ...

Instructions: Combine honey, jalapeño, Worcestershire, garlic powder, onion powder, salt and pepper with half a cup of water in a saucepan, and bring to a boil. Reduce heat and simmer for 10-15 ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...