It turns out, according to experts, the best salt depends on what you're making. Simply Recipes/ Alison Bickel Salt is one of the most important ingredients in cooking. It’s been used to preserve ...

For years the salt that was used to season foods in American kitchens and dining rooms was simple and recognizable. There was one choice generally for sale on the shelves of the supermarket: iodized ...

Salt often makes the difference between a good dish and a great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

The Dead Sea is a confluence of extraordinary conditions: the lowest point on Earth's land surface, with one of the world's highest salinities. The high concentration of salt gives it a ...