We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven? While the oven ...

Every summer, I make an evolving version of dirty rice. In our house this one-dish wonder with roots in Southern Creole cooking, always features a flavorful staple of my feral kitchen: dried daylilies ...

In a small bowl, place liver and buttermilk. Cover and refrigerate for 15 minutes. Drain liver, discarding buttermilk, rinse, pat dry, and mince. In a medium cast iron Dutch oven, heat oil over medium ...