Sparkling Lambrusco was once ubiquitous. Sophisticated vintners are brining it back. Simon Willis is a contributing writer for Travel + Leisure. For the magazine he has crisscrossed Europe, Asia and ...
REGGIO EMILIA, ITALY - MARCH 24: Lambrusco, a dry red wine originating from the Italian province of Emilia-Romagna, is served with Prosciutto di Parma, Culatello, salami and Parmesan cheese at Antica ...
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