There is a widespread edible fungi that you need to know about. Along with finding and picking morel mushrooms, there is the dryad’s saddle to harvest in your favorite woodlands this spring. The dryad ...

In recent years, mushroom consumption has skyrocketed with a global market valued at more than $50 million in 2022 and The New York Times naming them "ingredient of the year" during the same time ...

Mushrooms are a savory fungus being added to meals on a more frequent basis. They are beneficial to one’s health because they promote lower cholesterol, provide a source of Vitamin D and decrease risk ...

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Like many mushroom harvesters, I got interested in foraging for fungi during the COVID-19 pandemic. I had been preparing for a summer of field work studying foraged desert plants in a remote part of ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Amy Wrobleski, Penn State (THE CONVERSATION) Like many mushroom harvesters, I got ...