Garlic mustard (Alliaria petiolata) has been hanging out all winter, even when its leaves were buried under snow. The plants will start putting out lush and perky new growth now that the days are ...

We hardy denizens of Central Mass. can proudly boast that we’ve soldiered through another winter of cold, sometimes frigid, temperatures. But spring is now springing up all over. One of the bonuses of ...

There is a place I know, way back in the woods on a trout stream I sometimes fish, that is carpeted with leeks each spring. Or used to be, anyway. I haven’t been back up there in quite a while. It was ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

Learn essential spring foraging techniques for safely identifying and harvesting birch polypore. Get expert insights, ...

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

This is read by an automated voice. Please report any issues or inconsistencies here. PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing ...

No matter the growth stage, soybean weeds are never a welcome presence. In fact, early-season weed control is critical to minimize direct competition with weeds that emerge at about the same time as ...

Indiana’s wild lands not only offer Hoosiers the opportunity to explore, they hold a bountiful selection of edible gifts. As the outdoors fully shake off the winter slumber, we use this edition of ...