Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

Aldi has quietly released one of its most eye-catching kitchen drops of the season: a 12-quart porcelain enamel stock pot ...

HOUSTON (KTRK) -- Add some custardy flair to your holiday meals! Whip up a batch of Chef Hugo Ortega's (of Caracol) delicious flan de maiz. Preheat oven to 335 degrees. In a heavy-bottomed pan, add ...

In this episode of In the Kitchen with Matt I will show you how to make chocoflan. This homemade chocoflan cake recipe is ...

Here are some of our most popular, proven dessert recipes that have been rated by our readers as 5 stars-worthy.

While Spanish flan is made with fresh milk, many recipes from the Americas use sweetened condensed milk. El Charro's Flores changed her recipe to use the canned milk, partly in response to the rage ...