I’ve always been someone who preferred the pie crust over the filling or the crunchy topping on a fruit crisp over the jammy berries that burst beneath the surface. When Emma Laperruque created a ...

In a video on Food Network’s YouTube Channel, Drummond starts by spreading a can of blueberry pie filling in a baking dish, with a few fresh blueberries thrown in. Next, a box cake mix goes in, which ...

Thank goodness for summertime, when each and every one of us becomes—suddenly, miraculously—a good baker. You don’t need to be good at measuring, have the right fancy ingredients kicking around, or ...

“Should I use ceramic or cast iron? I texted Se7enbites‘ Trina Gregory, whom I am lucky to count among my various baking knowledge banks. On this evening, I needed to make a withdrawal. My larder was ...

Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her approachable everyday recipes are accompanied by beautiful ...

Many warm fruit desserts are weighed down by high-fat pastry. In this recipe, a traditional crisp topping has been lightened by reducing the ratio of butter to dry ingredients, and less of the topping ...

I hold blueberries very dear; their impact on my fervid adolescence burns as bright as their indigo hue. Oh, those dreamy ambles at the Catskills’ Spring Lake Hotel plucking swollen berries from ...

When you get your hands on good peaches or strawberries, it’s great to be able to make a fruit crisp, one of those comfort desserts everyone enjoys. But you don’t have to start a crisp from scratch if ...

Blueberry season doesn’t last forever, so now’s the time to make the most of it. These simple homemade treats are packed with fresh flavor and make perfect use of berries while they’re still at their ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...