This easy restaurant-style French onion soup is rich, cozy, and full of caramelized onion flavor. Serve it straight from ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

This easy French Baguette recipe is a simple, satisfying way to bring fresh bakery-style bread into your own kitchen using everyday ingredients and easy steps. This recipe fits naturally alongside ...

Ina Garten has all the tips for French food made easy. As a newlywed, Garten went on a camping trip to France that completely changed her perspective on food. Decades later, she’s now the author of a ...

While it dates back to medieval times, it wasn’t until the 17th and 18th century when French cuisine leveled up to haute cuisine, or “high cuisine.” This is around the time when the first “true” ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

This orange cranberry French toast bake uses winter flavors in an unexpected, new way. It’s a morning dish that’s way more fun than muffins — and maybe easier, too. You can prepare this the night ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.