As the mango season is nearly coming to an end, treat yourself to this indulgent mango pudding that will satisfy your sweet cravings in no time. Read Time: 3 min Mangoes are the reason why summer is ...

This creamy mango pudding is so yummy that one is never enough! Make this quick and easy recipe ahead of time, pop it in the freezer for a couple of hours and you've got a sweet and sensational ...

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan, combine the tapioca, ...

I’ve been teaching a year-long series of cooking classes at 8 x 8. Yesterday we did Sugar Blues, a tasting of alternative ways to sweeten your breakfast and treats. Super easy to make, I eat this ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

There's really nothing like gorging on a mango as is, it's sweet juices running down your hands — it also doesn't have to be that dramatic, neatly diced pieces neatly savoured with a fork also hits ...

For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening ...

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