Get it right! Chef IanFujimoto shares a quick and easy steak and rice recipe. A healthy and delicious idea for lunch or ...

If you're pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut it for ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

In the latest edition of TODAY Table, chef Elena Besser shares a five-ingredient recipe for a ribeye steak with cacio e pepe smashed potatoes. 27,841 people played the daily Crossword recently. Can ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside. Ask your ...

Put aside your chef’s knives and fancy sous vide — we’re here today to introduce you to your new favorite home cooking technique: the reverse sear. Learning to cook steak this way will forever change ...

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