Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...
Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
In the world of classic recipes and preparations, Shrimp scampi is always one you can bet will be on the menu of any Italian restaurant. But what to do if you have a hankering for that buttery, zesty ...
Downsizing Dinner on MSN

One Pan Recipes That Make Cleanup Easy

If you love good food but hate scrubbing pots afterward, one pan recipes are your best friend. These dishes are made for ...
My favorite recipes are the ones I call "fancy-not-fancy." A little luxurious, but so quick and easy that they might actually qualify as 15-minute meals. Roasted shrimp scampi is the perfect example ...
Tyler Florence's shrimp scampi recipe is one of his most popular dishes. A throwback to his days hosting 'Food 911', it's his take on the Italian classic. Best of all, it takes 40 minutes to make.
1. Peel and devein shrimp and refrigerate until ready to cook. 2. In large skillet heat olive oil, butter and garlic together. Cook until garlic is cooked but not brown. Add shrimp and Worcestershire ...
This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge ...
When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...
If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...
All too often, shrimp are thought of as diet food. It’s logical; they are naturally low in fat and taste pretty good when they’re poached or steamed, so they translate well to salads and the like. But ...