In this episode of In The Kitchen With Matt, I will show you how to make stuffing, well actually dressing, since it is baked ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Houston – Whether you call it dressing or stuffing...it’s still getting eaten! Chef Natosha ‘Chef Tae’ Barber joined us on Houston Life to share her Cajun cornbread dressing that is as easy as it is ...

Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

There are some dishes you can do without on Thanksgiving. It’s usually family specific, but not everyone has green bean casserole, creamed onions, or rolls on the table on the big day. But there’s one ...

Six slices of whole wheat bread, 4 stalks of celery, 2 onions, a small bouquet of parsley, 4 tablespoons of butter and a bouillion cube or two (that will be dissolved in water) are all it takes to ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As Thanksgiving approaches, my mind frequently wanders to the dish I am most ...