Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

HOUSTON, Texas (KTRK) -- You don't have to wait until Taco Tuesday to dive into a delicious taco creation! Fusion Taco chef David Grossman shares his succulent shrimp tempura taco recipe. Heat canola ...

Crispy asparagus tempura served with a light dipping sauce. In a medium pot, bring all the ingredients to a boil. Remove the pot from the heat, and let the sauce cool to room temperature. You can ...

Every local on Okinawa has a “go-to” tempura place when a craving for Okinawa-style tempura strikes. Where is my go-to shop? On Ojima island! Ojima is about an hour drive from Camp Foster. It only ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much ...

The Westfield San Francisco Centre's Tap 415, the most recent addition from the 25 Lusk team, has a burger with tempura bacon and a Togarashi remoulade — and to top this off, they also have a variety ...