For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

“My passion for cooking came very early in life when I was young and was inspired by my mother,” Al-Khosht said. “I used to ...

The aroma flowing around St. Mary Coptic Orthodox Church, along with smoke emanating from gigantic grills, was that of the streets of my home city of Damascus, Syria. I detected the essence of kabobs, ...

When Ragab Rashwan was a 12-year-old boy, he used to start work before dawn. At 4 a.m., he retrieved giant pots of slow-simmered fava beans from bathhouse fires that pulled double duty: warming water ...

Explore the carb-filled wonder of Egypt with Koshary, the country’s national dish. This vibrant street food combines lentils, rice, pasta, and crispy onions for a hearty, flavour-packed meal. Join ...

When most people think of ancient Egypt, they picture towering pyramids and golden pharaohs, but behind the grandeur was a vibrant food culture that shaped daily life for farmers, artisans, and royals ...