Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home! ✅Ingredients • 1 English cucumber • 1 ½ cups white ...

Tampa (BLOOM) – Pickles are one of those versatile condiments that add a burst of flavor and crunch to any dish. While store-bought pickles are convenient, there’s something truly special about making ...

Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure ...

“This quick zingy and spicy pickle is great to eat with just about anything. Use fresh and firm cucumbers to ensure a crunchy and revitalizing bite. This recipe also works well with English cucumbers.

They'll think you're "as cool as a cucumber" for serving up these homemade pickles. Our recipe for Refrigerator Cucumber Pickles is a great make-ahead, old-fashioned recipe that's easy, fresh, and ...

1. With a mandoline or sharp knife, slice the cucumbers as thinly as possible. Transfer to a bowl, add cold water to cover, and set aside for 2 minutes. Tip the cucumbers into a strainer. Pat dry with ...

Pickles are a testament to the ingenuity of hungry people around the world. Almost every culture has a pickle to offer. Lucky for us, many are represented in Los Angeles. Where to find different kinds ...

A produce expert explains the difference between the two popular cucumbers. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images I love using refreshing cucumbers in salads, quick ...

1. Have on hand a clean 1-quart canning jar. 2. In a saucepan, bring the water to a boil, lower the heat so the water simmers, and add the garlic. Cook for 5 minutes. Add the vinegar and salt, turn up ...