A cooked and sliced eye of round on a plate - Jennine Rye/Tasting Table If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime ...

1. Preheat oven to 450 degrees F. 2. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Place ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and ...

When you're scanning meat options at the store, you may see some packages labeled as pot roast while others say rump or round ...

When it comes to pot roast, keeping it simple is sometimes best. We started with a chuck-eye roast, a well-marbled cut that is great for braising. Splitting the roast in two allowed us to trim excess ...

A block of rib-eye from Heritage Foods can serve four, or two with leftovers. By Florence Fabricant A standing rib roast is a celebratory choice for a crowd, but in this year of shrunken gatherings, ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.

Instructions: Allow eye of round roast to sit at room temperature for about an hour and prepare the grill so that it has a direct and indirect heat zone. You accomplish this by putting the hot coals ...