If you are a major fan of shawarma, dig into a healthy, homemade version. Nadiya Sarguroh's Falafel Wrap is stuffed with crispy patties made of chickpeas, hummus, a salad of chopped cucumber, tomatoes ...

Falafel wraps might be a popular favourite in restaurants, but few people know just how easy they are to make. Follow our simple recipe and enjoy this delicious Arab dish! Who doesn’t love Arab ...

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel ...

Note: While this family favorite requires a bit of planning, as you need to soak the chickpeas overnight, the actual meal comes together quickly. The recipe makes enough for a crowd, but uncooked ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Falafel is the ...

It may seem like an act of solidarity of Michigan Avenue restaurants, but Dirk Flanigan likely chose philanthropy over politics when he agreed to create an original charity wrap for Falafill. The Gage ...

1. Make sure the chickpeas and Peppadew peppers are well dried by patting them with paper towel. 2. Roughly chop the onion, garlic, and parsley and add it to the bowl of a food processor. Pulse to ...

1 Put the chickpeas, beans, flour, parsley, mint, onions, egg, garlic and spices in a food processor. Process until almost smooth. Put the mixture in a bowl, then cover and chill in the fridge for at ...