Let's say you're having the gang over for a fish fry before summer ends and thoughts turn toward hunting seasons. You'll want to put some appetizers out on the table for your guests while that oil is ...

MINNEAPOLIS – Put down the lutefisk. It’s time to take a fresh look at preserved fish, and Minnesota’s favorite lye-soaked cod in white sauce is not on this hot new menu. Instead, just a thin sheet of ...

How to cook blackened shrimp. This is one of my favourite ways to eat shrimp - and it makes a perfect appetizer. It's very ...

Serving small plates and finger foods before a main meal is nothing new. As far back as ancient Greece and Rome, there are references to bites of a variety of morsels meant to kick-start the appetite ...

It's time to take a fresh look at preserved fish, and Minnesota's favorite lye-soaked cod in white sauce is not on this hot new menu. Instead, just a thin sheet of metal stands between you and some of ...

Erwan Heussaff created an appetizer with Malasugui fish, which is swordfish, complemented by coconut cream and a tapenade made of California raisins.

For the Jewish New Year, which begins on Wednesday at sundown, fish will be on the menu in many households. According to tradition, having fish on the table is an omen for blessings in the year to ...

Let's say you're having the gang over for a fish fry before summer ends and thoughts turn toward hunting seasons. Flip Putthoff is a staff photographer and outdoors reporter. He's covered outdoor ...